Being a
wife, mother, educator, blogger, entrepreneur, nutritional lifestyle coach, and
environmental activist leaves very little time to be creative in the kitchen. Last
Saturday I came across a restaurant inspired recipe, Chipotle CheeseSteak
Pasta, while reading the local newspaper. Coincidently I had picked up lots of
organic vegetables at a local farmers market last Sunday after Church, I had a
box of Kraft Macaroni and Cheese in the pantry, and there were organically
raised beef sirloin tips in my freezer that I snagged from a “Living Social” Labor
Day Grilling deal a few weeks ago. I had all the makings of a quick, family
dinner that I made for my family tonight ---
Chipotle CheeseSteak Pasta Makes: 4 servings Cook time: 25 minutes
Ingredients:
¼ cup
barbeque sauce ¼ cup
A1 Steak Sauce
¼ Robusto
Italian dressing 1 small
red sweet onion
1 green
bell pepper 1
red bell pepper
1 box Kraft
Mac & Cheese 1
pound boneless sirloin steak
Pinch of
Lawrys Season Salt Pinch of
Black Pepper
Directions: (preheat grill now)
1. Combine barbeque sauce, A1 Steak
Sauce, Robusto Italian Dressing in large bowl. Add Boneless Sirloin Steak to sauce
mixture, and mix well until beef is completely covered. Place bowl with meat in
the refrigerator to marinade.
2. Thinly slice onion, red pepper, and
green pepper. Mix. Set aside in a vegetable grilling basket.
3. Prepare Kraft Macaroni & Cheese
per box instructions. Start boiling water in medium sized pot. (cook time 10
min)
4. Place marinated Beef Sirloin Tips,
and veggies inside basket on grill. Set timer for 12 min. After first 12 min,
turn beef tips over. Remove veggie basket if veggies are soft to touch. Cook beef
tips on other side for 12 min. Remove beef tips from grill after 24 min total.
5. Slice Beef Sirloin Tips thinly. Set
aside.
6. Place prepared Mac & Cheese on
large serving platter. Place sliced Sirloin Tips on top of Mac & Cheese,
and then place mixture of veggies on top of Sirloin Tips. Serve and enjoy.
Since
it is summer now, I chose to grill the meat and veggies. However, for this
recipe the beef and veggies can be prepared on a stove in a skillet. I’m sure
other meats can be substituted for beef – chicken, Italian sausage, or Turkey
are some suggestions.
My
family loved this recipe, and ate it all up. I will definitely add it to my
dinner recipe rotation. My goal is to find 20 new recipes to recycle for dinner
during the month of September. Do you have any 30 minute dinner recipes to
share with me? I will continue my 20 recipe search, but I would love your help.
Show me what skills you have in the kitchen? Let’s make dinner creative again.
Here we go!