30 Min Recipe: Grilled Sliced Pepper Steak with Fiesta rice and Corn

It's Monday!! We just got back from our weekend driving vacation to visit my best friend in Maryland. I didn't have time to go grocery shopping today, so I went shopping in our refrigerator. 

I prepared dinner in only 20 minutes tonight. I cut up leftover grilled steak. Heated up the steak over sliced green & yellow peppers, and onions on the stove top. Next I opened a bag of frozen corn and heated it on the stove top. Then I reheated Goya Fiesta Rice in the microwave. Viola!!! Dinner is served.

What did you have for dinner tonight?